Bern makes a fantastic White Sauce, but I’ve never tried, because I’ve never known how. So last night I got her to write out the recipe.
This has my interpretations all over it, especially the microwave times and more exacting measurements…
1 chunk of butter (about 1cm thick across a 250gm block)
2 Tablespoons of Plain Flour
3/4 cup milk
1/2 cup grated cheese
Melt butter (30 secs on medium)
Stir in Flour
Cook for 35 secs on High
Stir
Add milk and whisk till smooth
then add cheese
Cook on high in short burst (30 seconds) till it’s ready.
I think it took me 4 x 30 secs (2 mins)
It turned out yummy, though the milk I used tasted a bit funny, so Bern didn’t like it much. I also used Pizza cheese, so it was a bit stringy.